This episode tackles the very real challenges facing restaurant owners in today’s economy. From the impact of work-from-home to rising costs, the industry is navigating significant hurdles. Ben Luxford is joined by Andrew Bailey, Partner at Turpin Barker Armstrong and licensed Insolvency Practitioner, and they discuss how empathy and a clear plan of action can make all the difference. The episode explores the importance of in-person consultations in truly understanding a business’s situation and how to find the best path forward. Whether you’re a restaurant owner, an R3 member or simply interested in the dynamics of business recovery, this episode offers valuable insights.
Andrew Bailey
Ben Luxford
